How to Eat Wise (and Not So Wise) Advice from the Great Philosophers

<b>EAT LIKE A PHILOSOPHER</b> <p> <i>Ancient health tips, cheese, and a dash of philosophy</i> <p> What would the great French 'Romantic' philosopher, Jean-Jacques Rousseau, have made as a tasty entree for nights of passion? Why, cold strawberry soup of course. <br> Could supping regularly on that Scottish speciality, Sheep's Head broth, have given David Hume, his unique insights into science and philosophy? <br> And what's the ethical alternative to a barbecue featuring dog burgers and fried grasshoppers?<br> For better or (more likely) for worse, here are some of philosophy's best recipes and worst arguments about food and what to eat.