BiographyAutobiographyPersonal Memoirs
An Appetite for Wonder The Making of a Scientist : a Memoir
- Publisher
- HarperCollinsPublishers
- Pages
- 308
- Language
- English
- Published
- 2013
Overview
The evolutionary biologist and atheist, whose work has transformed thought on genes, evolution, and religion, offers insight into his own evolution as a man and as a thinker, from his beginnings in Kenya to his intellectual awakening at Oxford.
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