Twelve Edible Mushrooms Common to the United States, With Directions for Their Identification as Food (Classic Reprint)

Excerpt from Twelve Edible Mushrooms Common to the United States, With Directions for Their Identification as Food In preparing this paper for publication I have made selections from such of the Species of edible mushrooms as have marked peculiarities of structure, habits, taste, odor, color, juice, and change of color of juice on exposure to the atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.