Roman Times
CookingJuvenile NonfictionHistory

Roman Times

by Clive Gifford

Publisher
Wayland
Pages
32
Language
English
Published
2009

Overview

Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

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