Rasta Cookbook Vegetarian Cuisine - Eaten Withthe Salt of the Earth
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Rasta Cookbook Vegetarian Cuisine - Eaten Withthe Salt of the Earth

by Erasmus

Publisher
Africa World
Pages
132
Language
English
Published
1992

Overview

Explains the cultural and religious basis for Ras Tafari cuisine, and includes recipes for beverages, entrees, soups, desserts, snacks, and cakes

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