My First Book about Food
Juvenile NonfictionCookingFood

My First Book about Food

by Felicity Brooks

Publisher
Usborne Publishing Limited
Pages
32
Language
English
Published
2015

Overview

An accessible, informative first reference book that helps young children learn about the food we eat and where it comes from. Answers questions such as What is pasta?, Where does milk come from? and How do vegetables grow? ; explores concepts such as going shopping, life on a farm and cooking healthy meals.

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