From DNA to GM Wheat Discovering Genetically Modified Food
Juvenile NonfictionCookingFood

From DNA to GM Wheat Discovering Genetically Modified Food

by John Farndon

Publisher
Heinemann-Raintree Library
Pages
64
Language
English
Published
2006

Overview

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

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