From DNA to GM Wheat Discovering Genetic Modification of Food
Juvenile NonfictionCookingFood

From DNA to GM Wheat Discovering Genetic Modification of Food

by John Farndon

Publisher
Capstone Classroom
Pages
64
Language
English
Published
2007

Overview

This series looks at developments, inventions and discoveries in science and how a discovery or invention by one individual acn lead to a series of discoveries by others and even a chain of scientific breakthroughs. Each book charts a few connected developments in the particular field of science from first discoveries through to current applications.

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