French Cooking for Men

<p>Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author.</p><p>No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.</p><p>Through the minefield of menus and cartes des vins he steers a reassuring course, outlining: </p><ul><li>50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance</li><li>a lexique of French/English culinary terms plus a guide to the French menu and wine list</li><li>a comprehensive and easy-to-follow chart of sauces</li><li>French cheese, charcuterie, butchery and ways with the vegetable!</li></ul><p>Len Deighton's French Cooking for Men solves the mysteries of French cuisine, while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.</p>