French Beaded Flowers in Sugar
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French Beaded Flowers in Sugar

by Gary Chapman

Publisher
Edditt Publishing
Pages
100
Language
English
Published
2018

Overview

Introducing the completely new and innovative technique of French Beaded Flowers in Sugar in this colourful step-by-step guide showing how to make 14 French beaded flowers and leaves in sugar. The craft of making French Beaded Flowers has a long and fascinating history and these incredible floral designs provide the source of inspiration for my technique of re-creating them in sugar. With a simple array of equipment the book described the basic technique of how to created the beaded rolls that form the 14 different flowers seen on 14 unique cake designs.

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