
by Gary Chapman
Introducing the completely new and innovative technique of French Beaded Flowers in Sugar in this colourful step-by-step guide showing how to make 14 French beaded flowers and leaves in sugar. The craft of making French Beaded Flowers has a long and fascinating history and these incredible floral designs provide the source of inspiration for my technique of re-creating them in sugar. With a simple array of equipment the book described the basic technique of how to created the beaded rolls that form the 14 different flowers seen on 14 unique cake designs.
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