Food and Cooking in Viking Times
Juvenile NonfictionHistory

Food and Cooking in Viking Times

by Clive Gifford

Publisher
Wayland
Pages
32
Language
English
Published
2010

Overview

This book contains recipes from the Viking period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

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