Food and Cooking in Ancient Rome
Juvenile NonfictionCookingFood

Food and Cooking in Ancient Rome

by Clive Gifford

Publisher
PowerKids Press
Pages
32
Language
English
Published
2010

Overview

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.

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