Eating in Two Or Three Languages: Large Print

Eating in Two or Three Languages: Large PrintBy Irvin S. CobbOn my way home from overseas I spent many happy hours mapping out a campaign. To myself I said: "The day I land is going to be a great day for some of the waiters and a hard day on some of the cooks. Persons who happen to be near by when I am wrestling with my first ear of green corn will think I am playing on a mouth organ. My behaviour in regard to hothouse asparagus will be reminiscent of the best work of the late Bosco. In the matter of cantaloupes I rather fancy I shall consume the first two on the half shell, or au naturel, as we veteran correspondents say; but the third one will contain about as much vanilla ice cream as you could put in a derby hat."And when, as I am turning over my second piece of fried chicken, with Virginia ham, if H. Hoover should crawl out from under it, and, shaking the gravy out of his eyes, should lift a warning hand, I shall say to him: 'Herb,' I shall say, 'Herb, stand back! Stand well back to avoid being splashed, Herb. Please desist and do not bother me now, for I am busy. Kindly remember that I am but just returned from over there and that for months and months past, as I went to and fro across the face of the next hemisphere that you'll run into on the left of you if you go just outside of Sandy Hook and take the first turn to the right, I have been storing up a great, unsatisfied longing for the special dishes of my own, my native land. Don't try, I pray you, to tell me a patriot can't do his bit and eat it too, for I know better.We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.