
by Stuart Woods
A perceptive, often amusing review of more than 100 of the British Isles' best country inns and restaurants. -- The author has his own definition for the word "romantic". A romantic, he says is "...one who is susceptible to charm". And charm plays an important partin the inns which he has chosen for this book. -- They are also, from the cheapest to the most expensive, inns of quality.
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