4 books
Artun Ünsal is an academic, journalist, and food writer whose books treat ingredients as records of labor, place, memory, and social change. Blessing the Grain Turkey's Breads follows bread beyond the table to regional practices and meanings carried by grain. Double Cream Silivri! Turkey's Yogurts takes a similarly attentive view of yogurt, connecting everyday food with production traditions and local identity.
In Search Of The Immortal Tree: Olives and Olive Oil in Turkey expands the scale from a single product to agriculture, trade, cuisine, and long cultural memory. When Milk Sleeps - Turkey's Cheeses maps varieties and techniques while preserving the people and landscapes behind them. Readers interested in a staple shared across regions can enter through Blessing the Grain Turkey's Breads; the olive volume offers the broadest historical sweep, while When Milk Sleeps - Turkey's Cheeses gives the closest look at craft and locality.
